Katherine Hunt

Katherine’s culinary journey began in the acclaimed kitchens of Rockpool Dining Group and Darling Mills, before Europe beckoned with its pastry-laced promise. There, she sharpened her skills at London’s Sugar Club and the Glasshouse Kew, returning home to helm the pastry kitchen at a private Sydney business club for over a decade. Along the way, she taught cooking classes for both adults and children, collaborated with Anneka Manning at BakeClub, and eventually found herself at the heart of Sydney’s Katering business—where she spent five years developing and managing their offshoot, Katering at Home. It was here that Katherine’s quiet fascination with food styling evolved into a full-blown creative calling.

Her work is an ode to past rituals, present pleasures and the quiet joy of feeding others.