Dedicated, easy-going and adaptable, Katherine is just as at home in commercial kitchens as she is in the home kitchen, and is equally adept at working with both sweet and savoury.

Having spent much of her career as a pastry chef in restaurant kitchens both in Australia and London (and as a big chocolate-lover), Katherine has honed her craft to exquisite perfection.

Katherine takes true pleasure in bringing together ingredients, a respect for their provenance, and a consideration for those who will enjoy the results to create delicious recipes. Whether it’s creating for editorial, commercial or the home cook, she relishes the process of developing, testing and fine-tuning new flavours.

Katherine’s deep interest and innate skill for food styling has evolved over her impressive 20-year-long career in cooking, developing and teaching sweet and savoury recipes. Focused and professional with a highly artistic approach to creating beautiful food, Katherine brings a sense of calm and creativity to every project. Both adaptable and proactive, she is able to work within a brief to deliver beyond all expectations.